Obtaining the delicate eggs is not a simple task since only the snails decide when they will deposit the eggs. For this to happen, we pamper our animals, as each of the snails is unique to us. Our caviar’s elaboration is delicate and needs a manual and unitary selection. To delight our select tasters with 50g of caviar, we need about 1500 perfectly round eggs, about 4mm, of white colour and whose texture allows each to burst in the mouth, giving way to mild flavours that remind us of forests and fields.
In addition to the pleasure that our product causes visually and on the palate, it has a valuable health contribution, since it is a food rich in proteins, vitamins A, B3, B12, Calcium, Iron, Magnesium and also low in fat. The combination of these elements help the proper functioning of
the different organs, circulatory and osseous systems of our body. Because of their contribution in amino acids, they protect the cells from free radicals with their powerful antioxidants.
Barcelona Pearls SL
Agora Square 1 Agora Center 1F
Vilafranca del Penedés
Phone: +34 938 531 861
Mobile Phone: +34 634 860 783