Through the ages the wise and diverse nature has allowed certain species to last and proliferate through a perfect miracle, the egg. The cosmopolitan businesswoman Marly Kanacher, felt great sympathy and curiosity for one of the species in particular, the snail, whose reproduction is one of the most interesting in nature. Which led her to study snails and their reproduction in captivity, eventually turning snail eggs into a unique product that stimulates culinary creativity, surprises palates and arouses the five senses.
Obtaining the delicate eggs is not a simple task since only the snails decide when they will deposit the eggs. For this to happen, we pamper our animals, as each of the snails is unique to us. Our caviar’s elaboration is delicate and needs a manual and unitary selection. To delight our select
tasters with 50g of caviar, we need about 1500 perfectly round eggs, about 4mm, of white color and whose texture allows each to burst in the mouth, giving way to mild flavours that remind us of forests and fields.
Marly’s passion and dedication, along with that of her gastronomic advisor Kim Casado, was transformed into a daringness that led them to develop the classic product for professionals and, in addition, other flavours that stimulate those who love to cook, to create new dishes with our caviar combining flavours and textures that delight everyone who tastes it.
In addition to the pleasure that our product causes visually and on the palate, it has a valuable health contribution, since it is a food rich in proteins, vitamins A, B3, B12, Calcium, Iron, Magnesium and also low in fat. The combination of these elements help the proper functioning of
the different organs, circulatory and osseous systems of our body. Because of their contribution in amino acids, they protect the cells from free radicals with their powerful antioxidants.
This special caviar, unique for its characteristics, captivated the creative and curious cuisine expert Kim Casado. His trained palate and experience stimulated him to combine this delicate and mild caviar with different ingredients. Its exquisite flavour, pleasant texture and beautiful color allowed Kim to create recipes for both cold and hot dishes, which was surprising for everyone who tasted it. On this site, who so desires, will find his delicious suggestions to be enjoyed in a fun and cozy environment.